Boky Torolalana ho an'ny Mpampiasa ny Milina Famehezana Banga HENDI 975398

1. Fampidirana

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your HENDI 975398 Vacuum Sealing Machine. This appliance is designed for commercial use in professional catering and hospitality environments and is not intended for domestic applications. Please read this manual thoroughly before initial use and keep it for future reference.

Sary 1.1: Eo anoloana view of the HENDI 975398 Vacuum Sealing Machine.

2. Torolàlana momba ny fiarovana

Always adhere to the following safety precautions to prevent injury and damage to the appliance:

• Fiarovana herinaratra: Ensure the power supply matches the specifications (230V, 630W). Do not operate with a damaged power cord or plug. Disconnect from power before cleaning or maintenance.
• Fampiasana natao: This machine is strictly for commercial vacuum sealing applications. Do not use it for purposes other than its intended design.
• Fametrahana: Apetraho eo amin'ny toerana marin-toerana, mitovy lenta ary mahatanty hafanana ny milina. Ataovy izay hahazoana rivotra ampy tsara manodidina azy.
• Fikarakarana: The machine is heavy (approx. 25 kg). Use proper lifting techniques or assistance when moving.
• Fanaraha-maso: Do not leave the machine unattended during operation. Keep children and unauthorized personnel away.
• Fanadiovana: Do not immerse the machine in water or other liquids. Use a damp lamba fanadiovana.
• Fikojakojana: Only qualified personnel should perform repairs or complex maintenance.

3. Vokatra singa sy endri-javatra

The HENDI 975398 Vacuum Sealing Machine is constructed from stainless steel and ABS plastic, ensuring durability and hygiene for commercial environments. Key components and features include:

• Efitrano banga: Dimensions of 350mm x 300mm x 110mm, suitable for various food items and bags.
• Bara famehezana: Equipped with a 295mm sealing gasket for secure bag closure.
• Takelaka fikirakirana: Intuitive digital display and buttons for setting vacuum time, sealing time, and vacuum level.
• High-Capacity Pump: Air pump capacity of 77 liters per minute for efficient vacuuming.
• Fanorenana maharitra: Made from stainless steel and ABS plastic for longevity and ease of cleaning.

Figure 3.1: The vacuum sealing machine with its lid open, revealing the spacious vacuum chamber.

Sary 3.2: antsipirihany view of the control panel, showing the digital display and function buttons.

4. Fametrahana

1. Famoahana: Carefully remove the machine from its packaging. Retain packaging materials for potential future transport or storage.
2. Fanaraha-maso: Inspect the machine for any signs of damage during transit. Do not use if damaged.
3. Fametrahana: Position the vacuum sealer on a sturdy, flat, and dry surface. Ensure there is sufficient space around the machine for ventilation and operation.
4. Fampifandraisana herinaratra: Ampifandraiso amin'ny faladia elektrika efa voafandrika amin'ny tany izay mifanaraka amin'ny herin'ny milina ny tariby herinaratratage fepetra (230V).
5. Fanadiovana voalohany: Before first use, wipe down the vacuum chamber and sealing bar with a damp lamba sy savony malefaka. Amainina tsara.

5. Torolàlana miasa

Follow these steps for effective vacuum sealing:

1. Manomana entana: Place the items to be sealed into a suitable vacuum bag. Ensure the bag is clean and dry at the sealing area.
2. Sokafy sarony: Lift the lid of the vacuum sealing machine.
3. Toerana kitapo: Place the open end of the vacuum bag flat across the sealing bar inside the vacuum chamber. Ensure the bag is smooth and free of wrinkles in the sealing area.
4. Akatona ny sarom-bilany: Firmly close the lid. The machine will typically begin the vacuum process automatically or after pressing the START button.
5. Set Parameters (if needed): Use the control panel (refer to Figure 3.2) to adjust "SEAL TIME" and "VACUUM LEVEL" as required for different food types and bag thicknesses.
   • Fotoana napetraka: Adjusts vacuum and seal duration.
   • VACUUM LEVEL: Selects desired vacuum strength (Low, Medium, High, Adjustable).
   • tombo-kase: Initiates the sealing process manually after vacuuming.
   • Start / STOP: Begins or halts the operation.
   • ON/OFF: Mampandeha na mamono ny milina.
6. Vacuum and Seal: The machine will evacuate air from the chamber and then automatically seal the bag once the set vacuum level is reached.
7. Esory ny kitapo: Once the cycle is complete, the lid will release. Carefully remove the sealed bag.

6. Fikojakojana sy fanadiovana

Regular cleaning and maintenance ensure the longevity and optimal performance of your vacuum sealing machine.

• Fanadiovana isan'andro: After each use, wipe down the vacuum chamber and the exterior surfaces with a damp cloth and a mild, non-abrasive cleaning agent.
• Bara famehezana: Keep the sealing bar and the sealing gasket clean and free of food debris. A dirty sealing bar can lead to poor seals.
• Fikojakojana ny Gasket: Periodically inspect the 295mm sealing gasket for cracks, tears, or signs of wear. Replace if necessary to maintain a proper vacuum seal.
• Aza manondraka: Never immerse the machine in water or spray water directly onto electrical components.
• fitahirizana: When not in use, store the machine in a clean, dry place.

7. Famahana olana

If you encounter issues with your HENDI 975398 Vacuum Sealing Machine, refer to the following common problems and solutions:

If the problem persists after attempting these solutions, please contact HENDI customer support or a qualified service technician.

8. Famaritana

9. Warranty sy fanohanana

As a commercial product, specific warranty terms and conditions may apply. Please refer to the official documentation provided with your purchase or visit the HENDI official webtoerana for detailed warranty information and customer support contacts.

For technical assistance, spare parts, or service inquiries, it is recommended to contact HENDI directly or an authorized service center.