HENDI 231807 Profi Line Vegetable Cutter Instruction Manual

Sava lalana

Thank you for choosing the HENDI 231807 Profi Line Vegetable Cutter. This manual provides essential information for the safe and efficient operation, maintenance, and care of your new appliance. Please read these instructions thoroughly before initial use and keep them for future reference. This product is designed for commercial use only and is not intended for domestic applications.

Vita ny vokatraview

The HENDI 231807 Profi Line Vegetable Cutter is a robust appliance designed for efficiently processing large quantities of vegetables. It features a durable cast aluminum construction and incorporates two distinct safety systems to ensure user protection during operation.

Lafin-javatra fototra:

• Fanorenana maharitra: Made from high-quality cast aluminum for longevity and stability.
• Dual Feed Openings: Includes a large opening with a lever for bulkier vegetables and a smaller opening for smaller items.
• Fiarovana avo lenta: Equipped with a screw to secure the cover and an electromagnetic sensor that detects cover opening, automatically stopping the machine.
• Fanapahana zavatra maro: Comes with 5 interchangeable cutting discs for various preparations.

Ahitana Accessories:

• 2 Slicing Discs: 2 mm and 4 mm
• 3 Grating Discs: 3 mm, 5 mm, and 7 mm

Sary 1: Eo anoloana view of the HENDI 231807 Profi Line Vegetable Cutter, showcasing its robust aluminum body and dual feed chutes.

Figure 2: The five interchangeable cutting discs included with the vegetable cutter, offering various slicing and grating options.

Information momba ny fiarovana

Always prioritize safety when operating this commercial vegetable cutter. Failure to follow safety guidelines can result in serious injury or damage to the appliance.

Fiarovana ankapobeny:

• Vakio ary fantaro tsara ny boky torolalana iray manontolo alohan'ny hampiasana azy.
• Keep hands and foreign objects away from moving parts and cutting blades.
• Always use the provided pushers to feed vegetables; never use hands or other utensils.
• Ataovy azo antoka fa apetraka eo amin'ny toerana milamina sy mirindra ilay fitaovana.
• Aza ampiasaina ny milina raha misy faritra simba na tsy eo.
• Esory amin'ny herinaratra ny fitaovana alohan'ny hanadiovana, fikojakojana, na rehefa tsy ampiasaina.

Fiarovana herinaratra:

• Ampifandraiso amin'ny faladia herinaratra efa miorina amin'ny tany ihany ny fitaovana ary manana ny volta marina.tage (230 Volts).
• Aza atsoboka ao anaty rano na ranon-javatra hafa ny motera.
• Arovy amin'ny faritra mafana sy ny sisiny maranitra ny tadin-jiro.
• Raha simba ny tadin-jiro, dia tsy maintsy soloin'ny mpanamboatra, mpiasan'ny serivisy, na olona mahafeno fepetra mitovy amin'izany mba hisorohana ny loza.

Rafitra fiarovana mitambatra:

• Cover Screw: A screw mechanism securely fastens the cover, preventing accidental opening during operation.
• Electromagnetic Sensor: This sensor automatically detects if the cover is opened and immediately stops the motor, preventing access to the rotating blades.

Hametraka

Proper setup ensures safe and effective operation of your vegetable cutter.

1. Famoahana sy fisavana:

• Esory tsara ny fitaovana famonosana rehetra.
• Inspect the appliance for any signs of damage during transit. If damaged, do not operate and contact your supplier.
• Ensure all components and accessories listed in the 'Product Overview' section are present.

2. Fametrahana:

• Place the vegetable cutter on a stable, non-slip, and heat-resistant surface.
• Ataovy izay hahazoana rivotra ampy tsara manodidina ny milina.
• Keep the appliance away from water sources and direct heat.

3. Fametrahana Blade:

1. Ataovy azo antoka fa nesorina tamin'ny famatsiana herinaratra ny milina.
2. Open the cover by loosening the securing screw.
3. Carefully place the desired cutting disc onto the central shaft inside the cutting chamber. Ensure it sits flush and securely.
4. Close the cover and tighten the securing screw firmly. The machine will not operate if the cover is not properly closed and secured.

Figure 3: Correct placement of a cutting disc onto the central shaft within the cutting chamber.

Figure 4: Securing the cover by tightening the knob, which activates the safety interlock.

Torolàlana miasa

Follow these steps for safe and effective operation of the vegetable cutter.

1. Fiomanana:

• Ensure the correct cutting disc is installed and the cover is securely closed.
• Place a suitable collection container beneath the discharge chute.
• Wash and prepare vegetables as needed (e.g., peel, trim ends). Cut larger vegetables into pieces that fit comfortably into the feed openings.

2. Power On:

• Ampidiro ao amin'ny faladia herinaratra 230V izay tsy misy tariby ny fitaovana.
• Press the green 'ON' button to start the motor.

Figure 5: Activating the machine by pressing the green 'ON' button.

3. Feeding Vegetables:

• For larger vegetables, use the wide feed opening and the corresponding lever-operated pusher. Place the vegetable in the opening and press down firmly and steadily with the lever.
• For smaller or elongated vegetables, use the narrow feed opening and the smaller pusher. Insert the vegetable and push it down.
• Never force vegetables into the openings. Do not overload the machine.
• Always use the provided pushers. Never use your hands or other objects to push food into the machine.

Figure 6: Using the large feed lever to process bulkier vegetables.

Figure 7: Using the small feed pusher for smaller or elongated vegetables.

4. Famonoana herinaratra:

• Once processing is complete, press the red 'OFF' button to stop the motor.
• Esory amin'ny fivoahan'ny herinaratra ny fitaovana.

Fikojakojana sy fanadiovana

Regular cleaning and maintenance are crucial for the longevity and hygienic operation of your vegetable cutter.

Fanadiovana ankapobeny:

• Esory foana ny masinina alohan'ny hanadiovana.
• Do not use abrasive cleaners, solvents, or harsh chemicals, as these can damage the aluminum finish.
• Fafao amin'ny doka ny ivelan'ny moteraamp lamba sy savony malefaka. Amainina tsara.
• Aza atsoboka ao anaty rano mihitsy ny motera.

Blade and Chamber Cleaning:

• Carefully remove the cutting disc and the base plate from the cutting chamber.
• Wash the cutting discs, base plate, feed chutes, and pushers by hand using warm, soapy water. The care instructions specify 'Handwäsche' (handwash) for these components.
• Use a brush to remove any food residue from the blades and crevices. Exercise extreme caution as blades are very sharp.
• Rinse all components thoroughly with clean water and dry them completely before reassembly or storage.

Figure 8: Removing the base plate for thorough cleaning of the cutting chamber.

Fanamboarana

If you encounter issues with your HENDI vegetable cutter, refer to the following common problems and solutions.

Raha mbola mitohy ny olana rehefa avy nanandrana ireo vahaolana ireo dia mifandraisa amin'ny mpiasan'ny serivisy mahafeno fepetra.

fepetra arahana

Technical details for the HENDI 231807 Profi Line Vegetable Cutter.

Sary 9: lafiny view illustrating key dimensions of the vegetable cutter (Height: 58cm, Width: 24cm).

Sary 10: Eo anoloana view illustrating key dimensions of the vegetable cutter (Length: 59cm, Height: 51cm).

Disclaimer

This product is a commercial appliance and is not designed or intended for domestic or household use. Use of this product in a domestic setting may void warranties and is not recommended.