Sava lalana
Misaotra anao nividyasing the NutriChef Vertical Rotating Shawarma Oven. This versatile appliance is designed to provide efficient and even cooking for a variety of dishes, including shawarma, rotisserie chicken, and kebabs. Please read this manual thoroughly before operating the appliance to ensure safe and optimal performance. Keep this manual for future reference.
Torolàlana manan-danja momba ny fiarovana
- Vakio ny toromarika rehetra alohan'ny hampiasana ny fitaovana.
- Aza mikasika faritra mafana. Ampiasao foana ny tahony na kibay.
- To protect against electrical shock, do not immerse the cord, plugs, or the appliance body in water or other liquid.
- Ilaina ny fanaraha-maso akaiky rehefa misy fitaovana ampiasain'ny ankizy na eo akaikiny.
- Esory amin'ny fivoahana rehefa tsy ampiasaina ary alohan'ny hanadiovana. Avela hampangatsiaka vao apetaka na esorina ny tapany.
- Aza mampiasa fitaovana amin'ny tady na plug simba, na aorian'ny tsy fahombiazan'ny fitaovana na simba amin'ny fomba rehetra. Mifandraisa amin'ny serivisy mpanjifa ho an'ny fanadinana, fanamboarana, na fanitsiana.
- Mety hiteraka ratra ny fampiasana kojakoja fanampiny tsy atolotry ny mpanamboatra fitaovana.
- Aza mampiasa any ivelany.
- Aza avela hihantona eo amin'ny sisin'ny latabatra na ny kaontera ny tady, na hikasika faritra mafana.
- Aza apetraka eo ambony na akaikin'ny entona mafana na fandoroana herinaratra, na ao anaty lafaoro mafana.
- Mila fitandremana fatratra rehefa mamindra fitaovana misy menaka mafana na rano mafana hafa.
- Ampifandraiso amin'ny fitaovana foana aloha ny plug, dia ampidiro ao amin'ny faladiany ny tariby. Raha hanapaka ny herinaratra dia avadiho ho 'OFF' ny fanaraha-maso rehetra, dia esory amin'ny faladiany ny plug.
- Aza mampiasa ny fitaovana ho an'ny hafa noho ny fampiasana.
- WARNING NOTE: Turn off machine before opening glass door.
Vokatra singa
The NutriChef Vertical Rotating Shawarma Oven comes with the following components:
- Main Vertical Rotisserie Oven Unit
- Kebab Rack with 7 Skewers
- Roasting Rack (for whole chicken/larger cuts)
- Fantsona fitetezana menaka
Figure 1: All included accessories for the NutriChef Vertical Rotating Shawarma Oven.
Hametraka
- Vahao: Esory tsara ny singa rehetra amin'ny fonosana. Tazony ny fonosana ho fitahirizana na fitaterana ho avy.
- Fanadiovana voalohany: Before first use, wash all removable parts (kebab rack, skewers, roasting rack, grease drip tray) with warm, soapy water. Wipe the main unit with a damp lamba. Ataovy azo antoka fa maina tanteraka ny ampahany rehetra alohan'ny hivory.
- Place Drip Tray: Position the grease drip tray at the bottom of the main unit. This tray collects fats and juices during cooking.
- Install Roasting or Kebab Rack:
- For whole chicken or large meat cuts: Secure the roasting rack onto the central rotating shaft.
- For kebabs: Place the kebab rack onto the central rotating shaft. Ensure it is stable and properly seated.
- Toerana fitaovana: Place the assembled oven on a stable, heat-resistant surface, away from walls and other appliances to allow for proper ventilation.
Video 1: Demonstration of setting up the rotisserie spit and drip tray for cooking a whole chicken.
Torolàlana miasa
Hetsika ankapobeny
- Ensure the appliance is properly assembled and placed on a stable surface.
- Plug the power cord into a standard electrical outlet. The 'POWER' indicator light will illuminate.
- Load your food onto the appropriate rack (roasting rack for whole meats, kebab rack for skewers).
- Close the heat-resistant tempered glass door securely.
- Set the desired cooking time using the 'TIMER(min)' dial. The timer can be set for up to 60 minutes. The appliance will automatically turn off when the timer reaches zero.
- Select the rotation speed using the 'SLOW/OFF/FAST' switch. 'SLOW' is suitable for larger, heavier items, while 'FAST' is ideal for quicker cooking or smaller items.
- Monitor the cooking process through the transparent glass door.
- Once cooking is complete and the timer has sounded, switch the rotation to 'OFF' and unplug the appliance.
- Carefully open the glass door using the handle. Use oven mitts or heat-resistant gloves to remove the cooked food and racks.
Figure 2: Control panel with timer and rotation speed settings.
Cooking Shawarma, Rotisserie, and Kebabs
The vertical rotating design ensures even cooking and browning. The 1500 Watt heating element provides efficient heat up to 464°F (240°C).
- Shawarma: Stack marinated meat (e.g., chicken, beef, lamb) onto the central spit. For best results, ensure the meat is tightly packed and balanced. A pineapple crown can be placed on top to add flavor and help compress the meat.
- Rotisserie Chicken: Secure a whole chicken onto the roasting rack. Ensure the chicken is trussed to prevent wings or legs from dangling and ensure even rotation.
- Kebabs: Thread your choice of meat and vegetables onto the seven skewers provided. Place the skewers into the kebab rack.
Figure 3: The oven is suitable for preparing shawarma, rotisserie chicken, and kebabs.
Video 2: Demonstration of cooking shawarma in the vertical rotisserie oven.
Video 3: Demonstration of cooking rotisserie chicken in the vertical rotisserie oven.
Fanadiovana sy Fikojakojana
Regular cleaning ensures the longevity and hygiene of your NutriChef Vertical Rotating Shawarma Oven.
- Esory ary mangatsiatsiaka: Esory hatrany amin'ny fivoahan'ny herinaratra ilay fitaovana ary avelao hihena tanteraka alohan'ny hanadiovana azy.
- Remove Detachable Parts: Carefully remove the glass door, kebab rack/roasting rack, skewers, and grease drip tray.
- Fanasana tanana: All removable parts are recommended for hand washing with warm, soapy water. The stainless steel components are stain-resistant for easier cleaning. Rinse thoroughly and dry completely before reassembling or storing.
- Madio Main Unit: Fafao amin'ny doka ny ivelany sy ny anatiny amin'ny fitaovana fototraamp cloth. Do not use abrasive cleaners or scouring pads, as they may scratch the surfaces. Do not immerse the main unit in water or any other liquid.
- Lovia fanariana menaka: Empty and clean the grease drip tray after each use to prevent grease buildup and potential fire hazards.
- fitahirizana: Tehirizo ao amin'ny toerana mangatsiatsiaka sy maina ny fitaovana rehefa tsy ampiasaina.
Figure 4: Detachable parts allow for easy cleaning.
Fanamboarana
| OLANA | Antony mety hitranga | vahaolana |
|---|---|---|
| Tsy mandeha ny fitaovana. | Not plugged in; Power switch off; Timer not set. | Ensure power cord is securely plugged in. Turn the power switch to 'ON'. Set the timer to the desired cooking duration. |
| Meat not rotating. | Rotation switch is 'OFF'; Obstruction; Overloaded. | Ensure the rotation switch is set to 'SLOW' or 'FAST'. Check for any obstructions preventing rotation. Reduce the amount of food if overloaded. |
| Fandrahoan-tsakafo tsy mitovy. | Meat not evenly distributed; Door not closed properly. | Ensure meat is evenly distributed on the spit/rack. Make sure the glass door is fully closed during operation. |
| Setroka tafahoatra. | Grease buildup in drip tray; Food too close to heating element. | Clean the grease drip tray regularly. Ensure food is positioned correctly and not touching the heating elements. |
fepetra arahana
- Anaran'ny modely: Vertical Rotisserie Rotating Oven
- Laharana modely: PKRTVG34.5
- marika: NutriChef
- Loharano herinaratra: elektrika
- Fanafanana singa: 1500 Watt
- Temperature Range: Hatramin'ny 464°F (240°C)
- Timer: Hatramin'ny 60 minitra miaraka amin'ny fiatoana mandeha ho azy
- fahafahana: 22 quart
- Haben'ny vokatra: 11.1" D x 13.1" W x 17.7" H
- Fitaovana: Stainless Steel, Heat-Resistant Tempered Glass
- Endri-javatra manokana: Rotating Vertical Oven, Adjustable Timer, Energy Efficient, Heat-Resistant Door, Stain-Resistant Housing
Warranty sy fanohanana
For warranty information or product support, please refer to the warranty card included with your purchase or contact NutriChef customer service directly. Keep your purchase receipt as proof of purchase for any warranty claims.
