ORIGENES DEVOTED TO OUR HERITAGE Extra Virgin Olive Oil 5 Liter Instruction Manual

1. Fampidirana

This manual provides essential information for the proper handling, usage, and storage of your ORIGENES DEVOTED TO OUR HERITAGE Extra Virgin Olive Oil 5 Liter tin. Our olive oil is a premium, cold-pressed product sourced from the Koroneiki olive variety and other local olives grown in the region of Sparta, Greece. It is designed to enhance your culinary experience with its rich flavor and beneficial properties.

Image 1.1: The ORIGENES DEVOTED TO OUR HERITAGE Extra Virgin Olive Oil 5 Liter tin, showcasing its elegant design and the natural olives from which it is derived.

2. Endri-javatra fototra

• Koroneiki Olive Oil: Crafted from the Koroneiki olive variety and other local olives exclusively grown in the Mythical Land of Sparta, ensuring authentic Greek quality.
• Cold Extraction Method: Produced using a cold extraction method (below 27 °C) without chemicals, preserving the oil's purity, rich flavors, and natural nutrients.
• Rich Flavor Profile: Boasts a vibrant green color, a robust fruity aroma, and a distinctively smooth, velvety texture, ideal for various culinary applications.
• Polyphenol Rich: Contains beneficial polyphenols, contributing to its quality and health properties.
• Natural & Pure: 100% natural, non-GMO, with no additives, vegan, plant-based, and gluten-free.

Sary 2.1: Eo anoloana view of the 5 Liter tin, highlighting the "mythical land" branding and "Extra Virgin Olive Oil" designation.

3. Setup & Handling

1. Famoahana: Carefully remove the olive oil tin from its packaging. Inspect the tin for any signs of damage during transit.
2. Opening the Tin: Locate the pour spout on the top of the tin. Gently pull up the pop-up spout until it is fully extended.
3. First Pour: Unscrew the cap from the spout. Pour the desired amount of olive oil. It is recommended to pour into a smaller, reusable dispenser for daily use to manage the large volume more easily.
4. famehezana: After each use, securely screw the cap back onto the spout and push the pop-up spout down to ensure an airtight seal. This helps maintain freshness and prevents oxidation.

Image 3.1: The 5 Liter tin alongside a glass cruet, illustrating how the oil can be transferred for convenient daily use.

4. Torolàlana momba ny fampiasana

ORIGENES DEVOTED TO OUR HERITAGE Extra Virgin Olive Oil is versatile and suitable for a wide range of culinary applications. Its robust flavor profile makes it an excellent choice for both cooking and finishing dishes.

• nahandro: Ideal for sautéing vegetables, meats, and seafood. It can be used as a base for sauces and stews.
• Dressings & Marinades: Perfect for creating salad dressings, vinaigrettes, and marinades for meats, poultry, or fish.
• Finishing Oil: Drizzle over finished dishes such as pasta, rice, grilled vegetables, or soups to enhance flavor.
• fanatsoboka: Excellent for dipping with fresh bread or as part of an appetizer platter with cured meats like prosciutto.
• Baking: Can be used as a substitute for other fats in certain baking recipes, adding a unique flavor.

5. Fitehirizana & Fikojakojana

• Fepetra fitahirizana: Store the olive oil tin in a cool, dark place, away from direct sunlight and heat sources. Room temperature is ideal.
• Fiovaovan'ny maripana: Avoid extreme temperature changes, as this can affect the oil's quality. If stored in a cold environment, olive oil may become cloudy or solidify. This is a natural process and does not indicate spoilage. The oil will return to its clear state at room temperature.
• Air Exposure: Always ensure the tin is tightly sealed after each use to minimize exposure to air, which can lead to oxidation and degradation of flavor.
• fiainana talantalana: For optimal flavor and quality, consume the olive oil within the "Best By" date indicated on the packaging. Proper storage will help maintain its freshness throughout its shelf life.

Image 5.1: Back of the 5 Liter tin, showing additional product information and storage recommendations.

6. Nutrition Information

Below is the nutritional information for ORIGENES DEVOTED TO OUR HERITAGE Extra Virgin Olive Oil, based on a 1 tablespoon (15mL) serving size.

Image 6.1: Detailed Nutrition Facts panel for the olive oil, showing per-serving values.

7. Famaritana

8. Famahana olana

• Cloudiness or Solidification: If the olive oil appears cloudy or solidifies, especially in colder temperatures, this is a natural characteristic of authentic extra virgin olive oil. It does not affect the quality or safety of the product. To restore its clear, liquid state, simply bring the tin to room temperature.
• Dripping from Spout: If the spout drips after pouring, ensure the cap is tightly secured and the spout is fully pushed down. Wiping the spout clean after each use can also prevent residue buildup.
• Flavor Degradation: If the olive oil develops an off-flavor (e.g., rancid, metallic), it may be due to improper storage (exposure to heat, light, or air) or exceeding its shelf life. Always store in a cool, dark place with the lid tightly sealed.

9. Support & Contact Information

For further assistance, questions, or feedback regarding your ORIGENES DEVOTED TO OUR HERITAGE Extra Virgin Olive Oil, please contact us through our official channels.

• Mpanamboatra: ORIGENES DEVOTED TO OUR HERITAGE
• Webtranokala: www.oliveorigenes.com
• Amazon Store: Visit the ORIGENES DEVOTED TO OUR HERITAGFivarotana elektronika ao amin'ny Amazon

Please have your product details (e.g., ASIN B0C69TN6DX) ready when contacting support for efficient service.