Mark Hybrid Gas and Charcoal Grill with 3 Burners Instruction Manual

1. Fampidirana

This manual provides essential instructions for the safe assembly, operation, maintenance, and troubleshooting of your Mark Hybrid Gas and Charcoal Grill. Please read this manual thoroughly before using the grill and retain it for future reference. This grill is designed for outdoor use only and combines the convenience of gas grilling with the traditional flavor of charcoal.

2. Information momba ny fiarovana

FAMPITANDREMANA: Ny tsy fanarahana ireto toromarika ireto dia mety hiteraka afo, fipoahana, na may, izay mety hiteraka fahasimbana ara-pananana, ratra manokana, na fahafatesana.

• Fampiasana an-kalamanjana ihany: Never operate this grill indoors or in an enclosed area. Ensure adequate ventilation.
• Fanalana: Maintain a minimum distance of 1 meter (3 feet) from combustible materials (walls, fences, trees, etc.) on all sides and above the grill.
• Stable Surface: Always place the grill on a level, stable, non-combustible surface.
• Ankizy sy biby fiompy: Arovy ny ankizy sy ny biby fiompy lavitry ny giro amin'ny fotoana rehetra.
• Rano mirehitra: Never use gasoline, kerosene, or alcohol to light charcoal or to relight partially burned charcoal.
• Vary entona: Use only LP (liquid propane) gas cylinders with a capacity of 20 lbs (9 kg) and equipped with an OPD (Overfill Protection Device). Always check for gas leaks before each use.
• Toerana mafana: Mafana be ny velaran'ny lafaoro mandritra ny fampiasana azy. Mampiasà fonon-tanana mahatohitra hafanana sy fitaovana sahaza azy.
• Fanariana lavenona: Allow charcoal ashes to cool completely before disposing of them in a non-combustible container.

3. Ny votoatin'ny fonosana

Before assembly, ensure all parts are present and undamaged. If any parts are missing or damaged, do not attempt to assemble or operate the grill. Contact customer support for assistance.

• Main Grill Body Assembly
• Gas Burner Assembly (3 burners)
• Cooking Grates (Gas and Charcoal sections)
• Tray saribao
• Front-Loading Fuel Door
• Talantalana sisiny
• Wheels and Axle
• Gas Regulator and Hose
• Hardware Pack (screws, nuts, washers)
• User Manual

4. Fivoriambe sy fametrahana

Assembly typically requires two people. Follow the step-by-step instructions provided in the separate assembly guide included with your grill. Ensure all connections are secure before proceeding.

4.1. Initial Assembly Steps

1. Attach the legs and wheels to the main grill body.
2. Secure the bottom shelf and gas cylinder support.
3. Install the side shelves.
4. Place the charcoal tray and cooking grates into their respective sections.
5. Ensure the front-loading fuel door is properly seated.

4.2. Fifandraisana entona

1. Ensure all burner control knobs are in the 'OFF' position.
2. Connect the regulator hose to the gas cylinder valve. Hand-tighten firmly.
3. Perform a leak test: Apply a soapy water solution to all gas connections. Open the gas cylinder valve. If bubbles appear, there is a leak. Close the valve immediately and tighten connections. Repeat the test. Do not use the grill if leaks persist.

4.3. Fahalemena voalohany

Before cooking food for the first time, perform an initial burn-off to remove any manufacturing oils or residues.

• Gas Section: Light the gas burners (see Section 5.1) and run on high for 10-15 minutes with the lid closed.
• Charcoal Section: Add a small amount of charcoal and let it burn for 15-20 minutes with the lid closed.

Allow the grill to cool completely after the burn-off.

Sary 1: Eo anoloana view of the Mark Hybrid Gas and Charcoal Grill, showcasing the gas control panel, two cooking chambers, and side shelves.

5. Torolàlana miasa

5.1. Gas Grilling

1. Sokafy moramora ny valva fandoroana entona.
2. Sokafy ny sarony makarakara.
3. Push and turn one burner control knob to 'HIGH'.
4. Press the electronic igniter button (if equipped) repeatedly until the burner lights. If not, use a long match or lighter through the lighting hole.
5. Once the first burner is lit, turn on adjacent burners by pushing and turning their knobs to 'HIGH'.
6. Close the lid and preheat the grill for 5-10 minutes. Adjust burner controls to achieve desired cooking temperature.
7. To turn off, turn all burner control knobs to 'OFF', then close the gas cylinder valve.

5.2. Charcoal Grilling

1. Open the charcoal chamber lid and the front-loading fuel door.
2. Place charcoal briquettes or lump charcoal into the charcoal tray. Do not overfill.
3. Use a charcoal chimney starter for best results. Alternatively, use solid fire starters (never liquid accelerants).
4. Once charcoal is fully lit and covered with a light gray ash, spread it evenly in the tray.
5. Close the lid and adjust the air dampers (if present) to control temperature. More open dampers mean higher heat.
6. To add more charcoal during cooking, use the front-loading fuel door.
7. After cooking, close all dampers to extinguish the charcoal. Allow to cool completely before cleaning.

5.3. Hybrid Grilling

The hybrid design allows for simultaneous use of both gas and charcoal sections. This is ideal for cooking different types of food at varying temperatures or for adding a smoky flavor to gas-grilled items.

• Follow the lighting procedures for both gas and charcoal sections independently.
• Monitor temperatures in both chambers using the built-in thermometers.
• Adjust gas burner controls and charcoal dampers as needed to maintain desired heat levels in each section.

Sary 2: Ambony midina view of the grill with both lids open, clearly showing the separate gas and charcoal cooking grates and the internal structure.

Image 3: Close-up of the gas control panel with three burner knobs and the electronic igniter button, located on the left side of the grill.

Image 4: Close-up of the charcoal section's front-loading fuel door and the right side of the grill, showing the handle and wheel.

6. Fikojakojana sy fanadiovana

Regular cleaning and maintenance will extend the life of your grill and ensure safe operation.

6.1. Aorian'ny fampiasana tsirairay

• Sakafo mahandro: While still warm, brush cooking grates with a stiff wire brush to remove food residue.
• Ash Removal (Charcoal Section): Once completely cool, remove the charcoal tray and dispose of ashes in a metal container. Clean the inside of the charcoal chamber.
• Tray menaka: Empty and clean the grease tray located beneath the gas burners.

6.2. Fikarakarana tsy tapaka

• Fandoroana entona: Jereo tsy tapaka ny varavaran'ny fandoroana raha misy sakana (ohatra, spider webs, food debris). Clean with a wire brush or pipe cleaner.
• Gas Hose and Regulator: Inspect for cuts, cracks, or excessive wear. Replace if damaged. Perform a leak test regularly.
• ivelany: Wipe down exterior surfaces with a mild soap and water solution. For stainless steel parts, use a stainless steel cleaner.
• fitahirizana: When not in use for extended periods, store the grill in a dry, protected area. Disconnect the LP gas cylinder and store it outdoors in a well-ventilated area, away from direct sunlight.

7. Famahana olana

Jereo ity fizarana ity ho an'ny olana mahazatra sy ny vahaolana.

• Gas Burner Won't Light:
  • Jereo raha misokatra ny valva ao amin'ny tavoahangy entona.
  • Ataovy azo antoka fa misy entona ao anaty cylinder.
  • Hamarino tsara fa mafy tsara ny fifandraisan'ny entona ary tsy misy fivoahana.
  • Check burner ports for blockages.
  • Ensure the igniter electrode is clean and properly positioned.
• Hafanana tsy mitovy:
  • Gasy: Clean burner ports. Ensure gas pressure is adequate.
  • Saribao: Distribute charcoal evenly. Adjust dampers for proper airflow.
• Mirehitra be loatra:
  • Hetezo ny tavy be loatra amin'ny hena.
  • Clean cooking grates and grease tray regularly.
  • Ahena ny mari-pana fandrahoana.

Raha mbola mitohy ny olana na dia efa nanandrana ireo vahaolana ireo aza ianao dia mifandraisa amin'ny serivisy ho an'ny mpanjifa.

8. Famaritana

• Modely: Churrasqueira Hibrida
• marika: Mark
• Fitaovana: Inôksa
• Karazana fametrahana: tokana
• Mitantana fitaovana: Inôksa
• Endri-javatra manokana: Hybrid (Gas and Charcoal)
• Anisan'ny singa: Charcoal tray, front-loading fuel door
• Refy ankapobeny (L x W x H): 172 sm x 68.6 sm x 127 sm (67.7 santimetatra x 27 santimetatra x 50 santimetatra)
• Karazana solika: LP Gas and Charcoal

9. Warranty sy fanohanana

For warranty information, please refer to the warranty card included with your product or contact the retailer where the grill was purchased. For technical support or replacement parts, please contact Mark customer service through their official webtranonkala na ny fampahalalana momba ny fifandraisana voalaza ao amin'ny antontan-taratasin'ny fividiananao.