Prity FM E 12KW Wood Stove with Oven Instruction Manual

1. Fampidirana sy vokatra faranyview

The Prity FM E is a robust 12KW wood stove featuring an integrated oven, designed for efficient heating of residential spaces. This appliance is certified to EN standards, including CE, BlmSchV2, and ECO design, ensuring compliance with European safety and environmental regulations. It is constructed from durable steel, with a 2mm thick body and a 3-4mm thick top plate. The combustion chamber is lined with firebricks to accumulate heat and enhance burning efficiency, and is equipped with heat-resistant ceramic glass. The integrated oven includes a tempered glass pane and a thermometer for convenient cooking.

This manual provides essential information for the safe and efficient installation, operation, and maintenance of your Prity FM E wood stove with oven.

Sary 1: Eo anoloana view of the Prity FM E 12KW Wood Stove with Oven.

2. Information momba ny fiarovana

Please read all safety instructions carefully before installing or operating the Prity FM E wood stove. Failure to follow these instructions can result in property damage, bodily injury, or even death.

• Karazana solika: Only use dry wood or wood briquettes with a moisture content of less than or equal to 20%. Do not burn treated wood, trash, plastics, or any other unauthorized materials, as this can produce toxic fumes and damage the stove.
• Fialan-tsasatra kely indrindra amin'ny fitaovana mora mirehitra: Maintain the following minimum distances from combustible materials to prevent fire hazards:
  • aoriana: 400 mm
  • Sides (Left and Right): 400 mm
  • Eo anoloana: 800 mm
  • valindrihana: 600 mm
• rivotra: Ensure adequate ventilation in the room where the stove is installed to prevent the buildup of carbon monoxide.
• Chimney: The stove must be connected to a suitable, properly installed, and regularly maintained chimney system. The flue diameter required is 130 mm.
• Fametrahana matihanina: Installation should be performed by a qualified professional in accordance with all local and national building codes and regulations.
• Toerana mafana: The exterior surfaces of the stove become extremely hot during operation. Use appropriate protective gloves when operating the stove and keep children and pets away.
• Fanariana lavenona: Dispose of ashes in a metal container with a tight-fitting lid, away from combustible materials.
• Famonoana afo: Keep a fire extinguisher readily available near the stove.

Image 2: CE Mark and product barcode (3800215096211) indicating compliance with European standards.

3. Fametrahana sy fametrahana

Proper installation is critical for the safe and efficient operation of your wood stove. It is highly recommended that installation be carried out by a certified professional.

3.1 Fifidianana tranokala

• The stove is designed for central placement within a room.
• Ensure the floor beneath the stove is capable of supporting its weight (99 kg) and any additional load from fuel. If necessary, install a non-combustible floor protector that extends beyond the stove's footprint according to local regulations and the specified clearances.
• Adhere strictly to the minimum clearances to combustible materials as outlined in Section 2.

3.2 Fifandraisana amin'ny Chimney

• Connect the stove to a dedicated chimney flue with a diameter of 130 mm.
• Ensure all flue pipe connections are sealed properly to prevent smoke leakage.
• The chimney system must be clean, in good repair, and provide adequate draft (minimum 11 Pa).

3.3 refy

The overall dimensions of the Prity FM E stove are 490 mm (Width) x 460 mm (Depth) x 1050 mm (Height).

Image 3: Dimensional diagram of the Prity FM E wood stove, showing height, width, and depth.

4. Torolàlana miasa

4.1 Initial Firing (Curing)

The first few fires should be small and moderate to allow the paint and materials to cure. During this process, some smoke and odor may be emitted, so ensure good ventilation. Avoid high temperatures during the first 2-3 uses.

4.2 Loading Fuel

• Open the combustion chamber door carefully.
• Place dry wood or briquettes onto the cast iron grate. Do not overfill the combustion chamber.
• Close the door securely after loading.

4.3 Air Supply Control

• ny flap aloha located below the combustion chamber controls the primary air supply, which is essential for ignition and maintaining a strong fire. Open it fully for starting a fire and adjust as needed.
• ny smoke damper (flue damper) allows for adjustment of the flame intensity and heat output. Opening it increases draft and burning rate, while closing it reduces them. Use this to fine-tune your fire.

4.4 Mampiasa ny lafaoro

• The integrated oven is located above the combustion chamber.
• Monitor the oven temperature using the built-in thermometer.
• Adjust the fire's intensity using the air supply controls to achieve the desired oven temperature.
• The oven door features tempered glass, allowing you to view your food without opening the door.

4.5 Fanalana lavenona

Regularly remove ashes from the ash pan located below the grate. Do not allow ashes to build up and touch the bottom of the grate, as this can restrict airflow and damage the grate.

5. Fikojakojana

Regular maintenance ensures the longevity and safe operation of your Prity FM E wood stove.

• Ash Pan Cleaning: Empty the ash pan regularly, ideally before each use or when it is full. Ensure ashes are completely cool before disposal.
• Fanadiovana fitaratra: Clean the ceramic glass of the combustion chamber and the tempered glass of the oven with a specialized glass cleaner for wood stoves when the stove is cold.
• Fanadiovana ny chimney: Have your chimney inspected and cleaned by a certified chimney sweep at least once a year, or more frequently depending on usage, to prevent creosote buildup and reduce the risk of chimney fires.
• Firebrick Inspection: Periodically inspect the firebricks lining the combustion chamber for cracks or damage. Replace any severely damaged bricks to maintain efficiency and protect the stove body.
• Tombokase varavarana: Check the door seals for wear and tear. Worn seals can lead to air leaks, reducing efficiency. Replace them as needed.
• Fitehirizana hazo: The stove features an integrated compartment to store and dry wood, ensuring it is ready for use.

6. Famahana olana

If you encounter issues with your wood stove, consider the following common troubleshooting steps:

• Poor Draft / Smoke Backing Up:
  • Check if the chimney is blocked by creosote or debris.
  • Ensure the smoke damper misokatra.
  • Verify that there is adequate air supply to the room.
  • Ensure the fuel is dry and properly seasoned.
• Famoahana hafanana ambany:
  • Confirm the fuel is dry and of good quality.
  • Check if the air supply (front flap) is sufficiently open.
  • Ensure the chimney is clean and providing good draft.
  • Inspect door seals for leaks.
• Setroka be loatra:
  • This often indicates wet fuel. Use only dry wood.
  • Ensure sufficient primary air is entering the combustion chamber.
  • Check for chimney blockages.

If problems persist, contact a qualified technician or the retailer for assistance.

7. Famaritana

Image 4: Energy label for Prity FM E, showing energy efficiency class A and 12.1 kW output.

8. Warranty sy fanohanana

Raha mila fampahalalana momba ny fiantohana dia jereo ny fepetra sy fepetra omen'ny mpivarotra anao amin'ny fotoana hividianana. Tehirizo ny porofon'ny fividiananao raha misy fitakiana fiantohana.

For technical support, spare parts, or further assistance, please contact your authorized Prity dealer or the retailer from whom you purchased the product. Provide your model number (FM E) and purchase details when seeking support.