Sava lalana
Thank you for choosing the ROMO RO-MH45LA 45L Electric Convection Oven and Rotisserie. This appliance is designed for versatile cooking, offering convection, baking, grilling, and rotisserie functions. Please read this manual thoroughly before first use to ensure safe and efficient operation.
Torolàlana manan-danja momba ny fiarovana
FAMPITANDREMANA: Mba hampihenana ny mety hisian'ny afo, fahatairana amin'ny herinaratra, na ratra, araho foana ireto fepetra fiarovana fototra ireto:
- Vakio ny toromarika rehetra alohan'ny hampiasana ny fitaovana.
- Aza mikasika faritra mafana. Mampiasà tantana na bokotra.
- Mba hiarovana amin'ny fahatafintohinana elektrika, aza atsoboka ao anaty rano na ranon-javatra hafa ny tady, ny plugs na ny fitaovana.
- Ilaina ny fanaraha-maso akaiky rehefa misy fitaovana ampiasain'ny ankizy na eo akaikiny.
- Esory amin'ny fivoahana rehefa tsy ampiasaina ary alohan'ny hanadiovana. Avela hampangatsiaka vao apetaka na esorina ny tapany.
- Aza mampiasa fitaovana amin'ny tady na plug simba, na aorian'ny tsy fahombiazan'ny fitaovana na simba amin'ny fomba rehetra.
- Mety hiteraka ratra ny fampiasana kojakoja fanampiny tsy atolotry ny mpanamboatra fitaovana.
- Aza mampiasa any ivelany.
- Aza avela hihantona eo amin'ny sisin'ny latabatra na ny kaontera ny tady, na hikasika ireo faritra mafana.
- Aza apetraka eo ambony na akaikin'ny entona mafana na fandoroana herinaratra, na ao anaty lafaoro mafana.
- Mila fitandremana fatratra rehefa mamindra fitaovana misy menaka mafana na rano mafana hafa.
- Ampifandraiso amin'ny fitaovana aloha ny plug, ary ampidiro amin'ny fivoahan'ny rindrina ny tady. Raha hanapaka ny fifandraisana dia atodiho amin'ny "off" ny fanaraha-maso rehetra, dia esory amin'ny fivoahan'ny rindrina.
- Aza mampiasa fitaovana ho an'ny hafa noho ny fampiasana.
- Ny sakafo lehibe na ny fitaovana vy dia tsy tokony hampidirina ao anaty lafaoro fanasan-damba satria mety hiteraka afo na mety hisian'ny fahatafintohinana herinaratra.
- Mety hisy afo raha saronana ny lafaoro na raha mikasika zavatra mora mirehitra, anisan'izany ny ridao, lambam-baravarankely, rindrina, sy ny toy izany, rehefa ampiasaina.
- Aza apetraka ao anaty lafaoro ireto fitaovana ireto: taratasy, baoritra, plastika, sy ny toy izany.
- Aza mitahiry fitaovana, ankoatra ny kojakoja atolotry ny mpanamboatra, ao anatin'ity lafaoro ity rehefa tsy ampiasaina.
- Aza rakofana amin'ny foil metaly ny lovia na ny ampahany amin'ny lafaoro. Hiteraka overheating ny lafaoro izany.
Vita ny vokatraview
Familiarize yourself with the components of your ROMO Electric Convection Oven.
Sary 1: ROMO RO-MH45LA Electric Convection Oven. The image shows the silver-colored oven from a slight angle, displaying the glass door, control knobs on the right side, and the interior racks and rotisserie spit.
singa:
- Takelaka fikirakirana: Located on the right side, featuring four rotary knobs for temperature, function, and timer settings.
- Varavarana fitaratra: Double-layered glass for heat retention and safety.
- Jiro anatiny: Manazava ny lavaky ny lafaoro mandritra ny fampiasana.
- Fanafanana singa: Four stainless steel heating units for efficient cooking.
- tongotra tsy mitongilana: Miantoka ny fahamarinan-toerana mandritra ny fampiasana.
Ahitana Accessories:
- Wire Rack: For baking and grilling.
- Tavoahangy potika (Crumb Tray): Manangona poti-javatra sy loto mitete mba hanamorana ny fanadiovana.
- Seta mofo natono: Includes a spit and handle for roasting poultry.
- Lafaoro fanaova: For various baking needs.
- Handle for Accessories: For safe removal of hot accessories.
Hametraka
- Famoahana: Carefully remove the oven and all accessories from the packaging. Retain packaging for future transport or storage.
- Fametrahana: Place the oven on a stable, flat, heat-resistant surface. Ensure there is adequate clearance (at least 10-15 cm) on all sides and above the oven for proper ventilation. Do not place near flammable materials.
- Fanadiovana voalohany: Alohan'ny fampiasana voalohany, fafana amin'ny doka ny anatiny sy ivelany amin'ny lafaoroamp cloth. Wash all accessories (wire rack, baking pan, rotisserie set, crumb tray) in warm, soapy water, rinse, and dry thoroughly.
- Fampiasana voalohany: Fahasimbana: Plug the oven into a grounded electrical outlet. Set the temperature to maximum (230°C) and the function to "Bake" (top and bottom heating). Run the oven empty for approximately 15 minutes. A slight odor or smoke may be present; this is normal and will dissipate. Ensure the area is well-ventilated.
- Mampangatsiaka: Turn off the oven and unplug it. Allow it to cool completely before use.
Torolàlana miasa
The ROMO RO-MH45LA oven features four control knobs for precise cooking.
Sary 2: Control panel with temperature, function, and timer knobs.
Fanaraha-maso Knobs:
- Temperature Control Knob: Manitsy ny mari-pana manomboka amin'ny 100°C ka hatramin'ny 230°C.
- Kibon'ny Fantenana: Selects cooking mode (e.g., Bake, Grill, Convection, Rotisserie).
- Fameram-potoana Knob: Sets cooking time up to 60 minutes with automatic shut-off and alarm.
- Jiro famantarana herinaratra: Mirehitra rehefa miasa ny lafaoro.
Asa mahandro sakafo:
- Bake: Uses top and bottom heating elements for general baking.
- Grill: Uses top heating element for grilling and toasting.
- Convection: Activates the convection fan for even heat distribution, ideal for roasting and baking multiple items.
- Rotisserie: Engages the rotisserie motor for slow, even roasting of poultry or other meats.
- Functions mitambatra: The oven supports combinations like Convection Bake or Convection Grill. Refer to the function selector for available options.
Hetsika ankapobeny:
- Place food on the appropriate accessory (wire rack, baking pan) and insert into the desired rack position.
- Akatona tsara ny varavaran'ny lafaoro.
- Avereno ny Temperature Control Knob mankany amin'ny mari-pana irina.
- Avereno ny Fonction Selector Knob amin'ny fomba fahandro tianao.
- Avereno ny Timer Knob to the desired cooking time. The oven will begin heating, and the power indicator light will illuminate.
- When the set time elapses, the oven will automatically turn off, and an alarm will sound.
- Carefully remove cooked food using oven mitts and the accessory handle.
Mampiasa ny Rotisserie:
- Secure the food (e.g., chicken) onto the rotisserie spit, ensuring it is balanced.
- Ampidiro ao amin'ny socket rotisserie eo amin'ny ilany havanana amin'ny lafaoro ny faran'ny rora.
- Rest the notched end of the spit onto the rotisserie support on the left side.
- Select the "Rotisserie" function on the function selector knob.
- Set the temperature and timer as required.
- To remove, use the rotisserie handle to lift the spit from the support and then pull it out of the drive socket.
Fikojakojana sy fanadiovana
Ny fanadiovana tsy tapaka dia miantoka ny fampandehanana tsara indrindra ary manitatra ny fiainan'ny lafaoronao.
- Esory foana ny fatana avy amin'ny fivoahana herinaratra ary avelao hihena tanteraka alohan'ny hanadiovana azy.
- ivelany: Fafao amin'ny doka ny ety ivelanyamp lamba sy savony malefaka. Aza mampiasa mpanadio abrasive na scouring pad.
- Atitany: Fafao amin'ny doka ny rindrina anatinyamp cloth. For stubborn stains, use a non-abrasive oven cleaner designed for conventional ovens. Ensure all cleaner residue is removed.
- Varavarana fitaratra: Diovy amin'ny mpanadio fitaratra na doka ny varavarana fitaratraamp lamba.
- Accessories: Wash the wire rack, baking pan, rotisserie set, and crumb tray in warm, soapy water. Rinse thoroughly and dry before returning to the oven. The crumb tray should be cleaned regularly to prevent grease buildup.
- Aza atsoboka ao anaty rano na ranon-javatra hafa ny vatan'ny lafaoro, ny tady, na ny plug.
Fanamboarana
| OLANA | Antony mety hitranga | vahaolana |
|---|---|---|
| Tsy mandeha ny lafaoro. | Tsy tafiditra ao anaty tambajotra; tsy mandeha tsara ny fantson-jiro; tsy napetraka ny fameram-potoana. | Ensure the oven is securely plugged into a working outlet. Set the timer to the desired cooking duration. |
| Sakafo tsy mahandro. | Incorrect rack position; oven overloaded; convection fan not active. | Adjust rack position. Avoid overloading the oven. Ensure convection function is selected for even cooking. |
| Setroka na fofona mandritra ny fandidiana. | Residue from manufacturing (first use); food spills; crumb tray needs cleaning. | This is normal for first use. Ensure good ventilation. Clean the oven interior and crumb tray thoroughly. |
| Rotisserie tsy mihodina. | Spit not properly seated; rotisserie function not selected; food too heavy/unbalanced. | Ensure the spit is correctly inserted into the drive socket and support. Select the rotisserie function. Ensure food is balanced and within weight limits. |
Raha mbola mitohy ny olana rehefa avy nanandrana ireo vahaolana ireo dia mifandraisa amin'ny fanohanan'ny mpanjifa azafady.
fepetra arahana
| Marika | tapa-doha |
| Laharana modely | RO-MH45LA |
| fahafahana | 45 litatra |
| fahefana | 2000 Watts |
| Temperature Range | 100°C hatramin’ny 230°C |
| fameram-potoana | Up to 60 minutes with automatic shut-off and alarm |
| refy (L x W x H) | 57 x 36 x 39 cm |
| lanja | 10 kg |
| KEVITRA | Glass, Stainless vy |
| Endri-javatra manokana | Convection, Rotisserie, Interior Light, Double Glass Door, Non-slip Feet |
Warranty sy fanohanana
Information regarding specific warranty terms and customer support contact details is not available in the provided product data. Please refer to the product packaging or the manufacturer's official webtranonkala ho an'ny fisoratana anarana amin'ny garantie sy fampahalalana momba ny fanohanana.
