Edlund EDV-12C Compact Electric Slicer User Manual

Fampahalalana manan-danja momba ny fiarovana

Read all instructions thoroughly before operating the Edlund EDV-12C Compact Electric Slicer. Failure to follow these safety guidelines may result in serious injury or damage to the equipment.

• Fiarovana herinaratra: Ensure the slicer is connected to a properly grounded electrical outlet with the correct voltage (115V/60Hz/1-ph). Do not operate with wet hands or in wet environments. Disconnect power before cleaning or servicing.
• Loza ateraky ny lelany: The blade is extremely sharp. Always exercise extreme caution when handling, cleaning, or sharpening the blade. Never touch the blade directly. Use the provided blade removal tool for safe handling.
• Fitaovana fiarovana manokana (PPE): Wear cut-resistant gloves when cleaning or handling the blade. Safety glasses are recommended.
• Fampandehanana: Never operate the slicer without all guards and safety features in place. Keep hands and loose clothing away from moving parts. Use the food pusher rod to feed product.
• fahamarinan-toerana: Place the slicer on a stable, level, and non-slip surface.
• Fanadiovana: Always unplug the slicer before cleaning. Follow cleaning instructions carefully to prevent injury and maintain hygiene.
• Fikojakojana: Ny mpiasa mahafeno fepetra ihany no tokony hanao ny fikojakojana na fanamboarana.

Vita ny vokatraview

The Edlund EDV-12C Compact Electric Slicer is a robust commercial-grade machine designed for efficient and precise slicing of various meats. Its durable construction and safety features make it suitable for demanding kitchen environments.

The Edlund EDV-12C Compact Electric Slicer is a commercial-grade meat slicer featuring a 12-inch carbon steel blade, belt-driven gravity feed, and constructed from anodized aluminum and stainless steel. It is designed for efficient and precise slicing of various meats, as shown here with a roast being sliced and finished slices on a scale.

Lafin-javatra fototra:

• 12-inch Diameter Forged, Hardened, Carbon Steel Blade
• Belt-Driven Gravity Feed System
• Anodized Cast Aluminum & Stainless Steel Construction
• Removable Carriage for easy cleaning
• Safety Interlock System and Blade Guard Safety Micro Switch
• Built-in Dual Stone Sharpener
• Adjustable Slice Deflector
• Dual Ergonomic Handles
• Tritan Clear Hand Guard

Hametraka

1. Famoahana: Carefully remove the slicer from its packaging. Retain packaging for future transport or storage. Inspect the unit for any shipping damage.
2. Fametrahana: Position the slicer on a sturdy, level, and non-slip countertop or table. Ensure there is adequate space around the unit for safe operation and ventilation.
3. Fanadiovana voalohany: Before first use, thoroughly clean all parts that will come into contact with food. Refer to the "Cleaning and Maintenance" section for detailed instructions.
4. Fampifandraisana herinaratra: Ensure the power switch is in the "OFF" position. Plug the slicer into a dedicated 115V/60Hz/1-ph grounded electrical outlet.
5. Manangona singa: Ensure the removable carriage, food pusher, and blade guard are correctly installed and secured according to the manufacturer's guidelines.

Torolàlana miasa

Always prioritize safety during operation. Wear appropriate PPE.

1. Prepare Product: Ensure the meat or food item is properly chilled and trimmed to fit the carriage. Remove any bones or foreign objects.
2. Ahitsio ny hatevin'ny silaka: Use the thickness adjustment knob (typically located on the side) to set the desired slice thickness. Turn clockwise for thicker slices and counter-clockwise for thinner slices.
3. Load Product: Place the food item securely onto the product carriage. Use the food pusher rod to hold the product firmly against the product plate and the blade. Ensure your hands are clear of the blade path.
4. Herim-batana: Turn the main power switch to the "ON" position. The blue indicator light should illuminate.
5. Begin Slicing: Using the ergonomic handles, gently push the product carriage back and forth, guiding the food item across the rotating blade. Apply steady, even pressure with the food pusher.
6. Angony ireo silaka: Sliced product will fall onto the receiving tray or surface.
7. Mamono hery: Once slicing is complete, turn the main power switch to the "OFF" position. Wait for the blade to come to a complete stop before removing any remaining product or cleaning.

Fanadiovana sy Fikojakojana

Regular cleaning and maintenance are essential for the longevity, hygiene, and safe operation of your slicer.

Fanadiovana isan'andro:

1. Tapaka ny hery: ALWAYS unplug the slicer from the power outlet before cleaning.
2. Esory ny singa: Carefully remove the product carriage, food pusher, and slice deflector. These parts can be washed with warm, soapy water and sanitized.
3. Fanadiovana ny lelafo: With extreme caution and wearing cut-resistant gloves, use a damp cloth with mild detergent to wipe down both sides of the blade. Never submerge the main unit. Use a brush to clean behind the blade guard.
4. Fafao ny vondrona: Wipe all exterior surfaces of the slicer with a damp cloth and mild detergent. Pay attention to crevices where food particles might accumulate.
5. Sasao ary diovy: Rinse all cleaned parts with clean water and apply a food-grade sanitizer according to its instructions.
6. maina tsara: Allow all components to air dry completely or dry with a clean, lint-free cloth before reassembling.

Blade Sharpening:

The EDV-12C features a built-in dual stone sharpener. Sharpen the blade regularly to maintain optimal slicing performance.

1. Miantoka ny fiarovana: Unplug the slicer. Ensure the blade is clean.
2. Engage Sharpener: Follow the specific instructions in your detailed manual for engaging the built-in sharpener. This typically involves positioning the sharpener assembly against the blade.
3. maranitra: Briefly turn the slicer ON for a few seconds (refer to specific manual for exact timing) to allow the blade to pass through the sharpening stones. Repeat as necessary.
4. Deburr: Use the deburring stone (if separate) to remove any burrs from the blade edge.
5. Blade madio: After sharpening, thoroughly clean the blade to remove any metal particles.

Fikojakojana ara-potoana:

• Jereo ny tadin-jiro sao misy fahasimbana.
• Check for any loose screws or components.
• Lubricate moving parts as recommended by the manufacturer (refer to detailed manual).

Fanamboarana

For issues not listed here or if troubleshooting steps do not resolve the problem, contact Edlund customer support or a qualified service technician.

fepetra arahana

• Modely: EDV-12C
• refy (L x W x H): Approximately 22.7" x 23.2" x 18.8" (22-7/10"L x 23-1/5"W x 18-4/5"H)
• Lanja: 48 kilao
• Blade savaivony: 12 santimetatra
• Blade fitaovana: Forged, Hardened, Carbon Steel
• Fitaovana fanorenana: Anodized Cast Aluminum & Stainless Steel
• Hery: 115V / 60Hz / 1-Phase
• Motor: 1 / 3 HP
• Fomba fiasa: Manual (Gravity Feed)
• Toetra fiarovana: Safety Interlock System, Blade Guard Safety Micro Switch, Safety Overload Switch, Tritan Clear Hand Guard
• Ahitana Accessories: Fitaovana fanalana Blade
• Certifications: ETL Sanitation, cULus, UL EPH Classified

Warranty sy fanohanana

For warranty information, technical support, or service inquiries regarding your Edlund EDV-12C Compact Electric Slicer, please contact Edlund customer service directly. Keep your purchase receipt and model number readily available when contacting support.

Refer to the official Edlund website or the documentation included with your purchase for the most current warranty terms and contact information.