Gaggia Classic Pro RI9480/11 Espresso Machine User Manual

Sava lalana

Thank you for choosing the Gaggia Classic Pro RI9480/11 Espresso Machine. This manual provides essential information for the safe operation, maintenance, and optimal performance of your new espresso machine. Please read all instructions carefully before first use and retain this manual for future reference.

Fampahalalana manan-danja momba ny fiarovana

• Ampifandraiso amin'ny faladia herinaratra efa voafandrika amin'ny tany foana ny milina miaraka amin'ny voltazy marina.tage (230V).
• Aza atsoboka ao anaty rano na ranon-javatra hafa ny milina, ny tariby herinaratra, na ny plug.
• Keep hands and fingers away from hot surfaces and steam outlets during operation.
• Esory amin'ny herinaratra ny milina alohan'ny hanadiovana azy sy rehefa tsy ampiasaina.
• Ensure the water tank is filled to the appropriate level before operating.
• Ity fitaovana ity dia natao ho an'ny fampiasana an-trano ihany.

Setup sy fampiasana voalohany

1. Famoahana sy Fametrahana

1. Esory tsara ao anaty milina ny akora rehetra ao anaty fonosana.
2. Apetraho eo amin'ny toerana marin-toerana, mitovy lenta ary mahatanty hafanana ny milina, lavitry ny loharanon-drano.
3. Ataovy izay hahazoana rivotra ampy tsara manodidina ny milina.

2. Fanadiovana voalohany

• Wash the removable water tank, portafilter, and filter baskets with warm water and mild detergent. Rinse thoroughly.
• Fafao amin'ny doka ny ivelan'ny milinaamp lamba.

3. Famenoana ny Tobin-drano

Remove the water tank from the back of the machine. Fill it with fresh, cold drinking water up to the MAX level indicator. Replace the tank securely.

Sary: aoriana view of the Gaggia Classic Pro, showing the removable water tank and overall dimensions.

4. Priming the Machine

1. Plug the machine into a 230V grounded power outlet.
2. Tsindrio ny bokotra herinaratra (I) to turn on the machine. The indicator lights will illuminate.
3. Place a container under the steam wand. Open the steam knob to allow water to flow through until a steady stream appears. Close the steam knob.
4. Place a container under the group head. Press the coffee button (II) to run water through the group head until a steady stream appears. Press the coffee button again to stop.
5. Efa voaomana sy vonona hampiasaina izao ilay milina.

Torolàlana miasa

1. Fanaovana Espresso

1. Omano ny Portafilter: Insert the desired filter basket into the portafilter.
2. Kafe voatoto: Use freshly roasted coffee beans. For best results, grind the beans just before brewing using a burr grinder. The Gaggia Classic Pro features an integrated coffee grinder for convenience. The grind size should be fine, similar to table salt.
3. Dose sy Tamp: Fill the filter basket with ground coffee. Distribute the coffee evenly, then tamp firmly and level with a tamper.


Image: A person tamping ground coffee into the portafilter of the Gaggia Classic Pro.

4. Ampidiro ny Portafilter: Attach the portafilter to the group head by inserting it from the left and rotating it firmly to the right until it is secure.
5. Kaopy toerana: Apetraho eo ambanin'ny vavan'ny portafilter ny kaopy espresso-nao.
6. Brew Espresso: Once the "coffee ready" indicator light is on, press the coffee button (II) to start brewing. The espresso will begin to flow.


Image: The Gaggia Classic Pro actively brewing espresso into a cup, showing the extraction process.



Sary: akaiky view of rich espresso pouring into a Gaggia Milano branded cup.

7. Atsaharo ny fanaovana labiera: Tsindrio ny bokotra kafe (II) again when the desired volume of espresso is reached (typically 25-30ml per shot).
8. Esory ny Portafilter: Carefully remove the portafilter by rotating it to the left. Discard the used coffee grounds.

2. Ronono etona

1. Ampidiro ny etona: Tsindrio ny bokotra etona (III). Wait for the "steam ready" indicator light to illuminate, indicating the boiler has reached steaming temperature.
2. Diovy ny etona Wand: Position a container under the steam wand. Open the steam knob briefly to purge any condensed water. Close the knob.
3. ronono etona: Immerse the tip of the stainless steel steam wand just below the surface of cold milk in a frothing pitcher. Open the steam knob fully.


Image: A person using the Gaggia Classic Pro's stainless steel steam wand to froth milk in a pitcher.

4. Ronono ara-drafitra: Lower the pitcher slightly to introduce air for frothing, then raise it to create a swirling motion for smooth texture. Continue until the desired temperature and texture are achieved.
5. Atsaharo ny fandoroana etona: Akombony ny tahony fanafanana etona, dia esory ny siny.
6. Tehina madio: Fafao avy hatrany amin'ny doka ny etonaamp cloth to remove any milk residue. Briefly open the steam knob again to purge any milk from inside the wand.

3. Fomba fitsitsiana herinaratra

The Gaggia Classic Pro is equipped with an auto-power saving mode that turns the machine off after approximately 15 minutes of inactivity to conserve energy. To resume operation, simply press the power button.

Fikojakojana sy fanadiovana

1. Fanadiovana isan'andro

• Portafilter sy sivana harona: After each use, remove the portafilter, discard grounds, and rinse thoroughly under hot water.
• Etona Wand: Wipe immediately after steaming milk. Purge steam to clear internal residue.
• Drip Tray and Grate: Foana sy kobanina isan'andro.
• Lohan'ny vondrona: Mampiasà borosy misy loha vondrona hanadiovana ny vovoka kafe amin'ny efi-trano sy ny tombo-kase amin'ny fandroana.

2. Backflushing (Weekly/Bi-weekly)

The Gaggia Classic Pro features a 3-way solenoid valve, making backflushing an effective cleaning method. This process cleans the group head and internal components.

1. Insert a blind filter basket (without holes) into the portafilter.
2. Add a small amount of espresso machine cleaning detergent (e.g., Cafiza) to the blind filter.
3. Ampifandraiso amin'ny lohan'ny vondrona ny portafilter.
4. Press the coffee button for 10-15 seconds, then release. Repeat this cycle 5-10 times.
5. Remove the portafilter, rinse it, and repeat the backflushing process with plain water to rinse out any detergent.

3. Descaling (Every 2-3 Months)

Regular descaling is crucial to remove mineral buildup and maintain machine performance. Use a Gaggia-approved descaling solution.

1. Prepare the descaling solution according to the product instructions and fill the water tank.
2. Apetraho eo ambanin'ny lohan'ny vondrona ny fitoeran-javatra lehibe iray ary ny iray hafa eo ambanin'ny tehina etona.
3. Turn on the machine. Run half of the solution through the group head by pressing the coffee button.
4. Sokafy ny tahony fanafanana ary atsobohy amin'ny alalan'ny tahony fanafanana ny rano sisa tavela.
5. Rinse the water tank thoroughly and fill with fresh water. Repeat the process with fresh water to rinse the machine.

Fanamboarana

fepetra arahana

Warranty Information

The Gaggia Classic Pro RI9480/11 Espresso Machine is covered by a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms, conditions, and duration applicable in your region. Retain your proof of purchase for warranty claims.

Image: Gaggia's commitment to quality, including mention of a two-year manufacturer warranty.

Fanohanana ny mpanjifa

For technical assistance, spare parts, or service, please contact Gaggia customer support. Contact details can typically be found on the official Gaggia webtranonkala na ao amin'ny antontan-taratasy omena miaraka amin'ny milinao.

You may also visit the official Gaggia webtranokala momba ny FAQ sy loharano fanampiny: gsia.bg gsia.bg