Buffalo CD400 Professional 800W Meat Grinder Instruction Manual

1. Torolàlana manan-danja momba ny fiarovana

Please read all instructions carefully before operating the Buffalo CD400 Meat Grinder. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• Fiarovana herinaratra: Ataovy azo antoka fa mifanaraka amin'ny voltage specified on the appliance. Always plug into a grounded outlet. Do not operate with wet hands or near water. Disconnect power before cleaning or servicing.
• Blades maranitra: The grinding plates and blade are extremely sharp. Handle with extreme care during assembly, disassembly, and cleaning. Keep fingers and utensils away from the feeding opening and grinding head during operation.
• Fiarovana manokana: Always use the food pusher provided to feed meat into the grinder. Never use your hands or other objects. Keep loose clothing, hair, and jewelry away from moving parts.
• Fanaraha-maso: Ity fitaovana ity dia tsy natao hampiasain'ny olona manana fahasahiranana ara-batana, ara-pihetseham-po, na ara-tsaina, na tsy fahampian'ny traikefa sy fahalalana, raha tsy hoe nomena fanaraha-maso na toromarika momba ny fampiasana ilay fitaovana avy amin'ny olona iray tompon'andraikitra amin'ny fiarovana azy. Tokony hojerena ny ankizy mba hahazoana antoka fa tsy milalao amin'ny fitaovana izy ireo.
• Fiarovana be loatra: The unit is equipped with overload protection. If the motor stops due to overload, switch off the unit, unplug it, and allow it to cool before attempting to restart. Remove any obstructions.
• Fihetseham-po miorim-paka: Ensure the meat grinder is placed on a stable, level, and dry surface before operation. The non-slip feet help maintain stability.
• Fampiasana natao: Use this appliance only for its intended purpose of grinding meat. Do not attempt to grind bones, nuts, or other hard materials that could damage the machine.
• Fikojakojana: Manaova fikojakojana araka ny voalaza ato amin'ity boky ity. Ho an'ny fanamboarana dia mifandraisa amin'ny mpiasan'ny serivisy mahafeno fepetra.

2. Vokatra mihoatraview

The Buffalo CD400 Professional Meat Grinder is a robust appliance designed for efficient meat processing in commercial settings. It features a powerful 800W motor and durable stainless steel components.

Sary 2.1: Eo anoloana view of the Buffalo CD400 Meat Grinder, showcasing its robust stainless steel construction.

2.1 singa

The meat grinder consists of several key parts:

• Motor Housing: The main body containing the 800W motor and control panel.
• Lovia famahanana: Stainless steel tray for holding meat before grinding.
• Feeding Tube: Where meat is pushed into the grinding mechanism.
• Auger (Worm): Propels meat through the grinding head.
• Blade fanapahana: Sharp blade that cuts the meat against the grinding plate.
• Takelaka fikosoham-bary: Perforated discs (fine, medium, coarse) that determine the texture of the ground meat.
• Peratra mitazona: Secures the grinding head components.
• Mpanosika sakafo: Used to safely push meat into the feeding tube.
• Sausage Stuffing Attachments: Various nozzles for making sausages.
• Takelaka fikirakirana: Includes ON/OFF switch and Reverse function.

Figure 2.2: All components of the Buffalo CD400 Meat Grinder laid out, including the feeding tray, auger, cutting blade, various grinding plates, and sausage stuffing nozzles.

3. Fametrahana sy Fivoriambe

Before first use, clean all removable parts thoroughly. Ensure the unit is unplugged from the power outlet during assembly.

1. Fametrahana: Place the motor housing on a stable, level, and dry countertop. Ensure there is adequate space around the unit for ventilation and operation.
2. Ampifandraiso amin'ny lohan'ny fikosoham-bary: Insert the grinding head into the motor housing opening and secure it by turning the locking knob clockwise until tight.
3. Assemble Grinding Components:
   • Ampidiro ao amin'ny lohan'ny fikosoham-bary ny boriky (kankana).
   • Apetraho eo amin'ny tahon'ny borosy ny lelan'ny fanapahana, ary ataovy izay hitodihan'ny sisiny maranitra any ivelany mankany amin'ny takelaka fikosoham-bary.
   • Select the desired grinding plate (fine, medium, or coarse) and place it over the cutting blade, aligning the notch on the plate with the pin on the grinding head.
   • Screw on the retaining ring clockwise until it is hand-tight. Do not overtighten.
4. Attach Feeding Tray: Apetraho eo an-tampon'ny lohan'ny fikosoham-bary ny lovia famahanana vy tsy misy harafesina.
5. Fampifandraisana herinaratra: Plug the power cord into a suitable grounded electrical outlet (220V).

Figure 3.1: The Buffalo CD400 Meat Grinder fully assembled, demonstrating the correct placement of the feeding tray and grinding head.

4. Torolàlana miasa

Always ensure the unit is properly assembled and plugged in before operation. Prepare your meat before starting the grinder.

4.1 Preparing Meat

• Hetezo ho sombintsombiny izay mifanaraka tsara amin'ny fantsona famahanana ny hena (eo amin'ny 2-3 sm eo ho eo ny haben'ny kibay).
• Remove any bones, large gristle, or tough tendons to prevent damage to the grinder.
• For best results, chill the meat and grinder components (auger, blade, plates) in the refrigerator for 30 minutes before grinding. This helps prevent smearing and ensures cleaner cuts.

4.2 Grinding Meat

1. Apetraho eo ambanin'ny lohan'ny fikosoham-bary ny fitoeran-javatra mety tsara mba hanangonana ny hena voatoto.
2. Switch the unit ON using the control switch.
3. Place prepared meat into the feeding tray.
4. Using the food pusher, gently feed the meat into the feeding tube. Aza mampiasa ny tananao na ny rantsan-tananao mihitsy.
5. Continue feeding meat until all desired quantity is ground.
6. Once finished, switch the unit OFF and unplug it from the power outlet.

Figure 4.1: Detail of the feeding tray and tube, illustrating the entry point for meat into the grinding mechanism.

4.3 Using the Reverse Function

The reverse function is useful for clearing blockages or processing tougher, fattier meats that might get stuck.

1. If the grinder jams or slows significantly, switch the unit OFF immediately.
2. Switch the unit to the "REV" (Reverse) position. This will cause the auger to rotate in the opposite direction, pushing the meat back out.
3. Once the blockage is cleared, switch the unit OFF, then back to the "ON" position to resume normal grinding.
4. If the blockage persists, unplug the unit, disassemble the grinding head, and manually clear the obstruction.

Figure 4.2: The control panel with the ON/OFF/Reverse switch, indicating the operational controls.

4.4 Making Sausages

To make sausages, replace the grinding plate and cutting blade with the appropriate sausage stuffing attachment.

1. After grinding your meat, disassemble the grinding plate and cutting blade.
2. Attach the desired sausage stuffing nozzle to the grinding head and secure it with the retaining ring.
3. Prepare your sausage casing (natural or artificial) according to its instructions.
4. Alefaso ny casing onto the sausage nozzle, leaving a small overhang at the end.
5. Switch the unit ON and feed the seasoned ground meat into the feeding tube.
6. Guide the casing as it fills, ensuring even distribution and avoiding air pockets. Do not overfill.
7. Indray mandeha ny casing is filled, switch the unit OFF, remove the sausage, and twist or tie it into links.

5. Fanadiovana sy Fikojakojana

Regular cleaning and proper maintenance will ensure the longevity and hygienic operation of your Buffalo CD400 Meat Grinder. Always unplug the unit before cleaning.

5.1 Fanadiovana

1. Famongorana: Unplug the unit. Disassemble the feeding tray, retaining ring, grinding plate, cutting blade, auger, and grinding head.
2. Kobanina voalohany: Rinse all removable parts under warm running water to remove large meat residues.
3. Fanasana: Wash all removable parts with warm, soapy water and a soft brush. Pay special attention to the holes in the grinding plates and the sharp edges of the blade.
4. Motor Housing: Fafao amin'ny doka ny tranon'ny môtôamp lamba. Aza atsoboka anaty rano na afafazo rano mivantana mihitsy ny fonon'ny motera.
5. Fanamainana: Thoroughly dry all parts immediately after washing to prevent rust, especially for the cutting blade and grinding plates. Air drying is not recommended for these parts.
6. fanosorana: After drying, apply a thin layer of food-grade mineral oil to the cutting blade and grinding plates to protect them from corrosion.
7. Reassemble: Reassemble the unit once all parts are dry and lubricated.

5.2 Fitehirizana

Store the meat grinder in a clean, dry place, away from direct sunlight and extreme temperatures. Keep all accessories together to prevent loss.

6. Famahana olana

This section addresses common issues you might encounter with your Buffalo CD400 Meat Grinder.

7. Product Specifications

Key technical specifications for the Buffalo CD400 Professional Meat Grinder.

Figure 7.1: Dimensional diagram of the Buffalo CD400 Meat Grinder.

8. Warranty sy fanohanana ny mpanjifa

For warranty information and customer support, please refer to the documentation provided with your purchase or contact Buffalo customer service directly. Keep your proof of purchase for any warranty claims.

For technical assistance or spare parts inquiries, please contact your local Buffalo dealer or authorized service center. Information regarding spare parts availability may vary by region.