BUNN Pour-O-Matic Two-Burner Pour-Over Coffee Brewer

1. Fampidirana sy Fitohizanaview

The BUNN Pour-O-Matic Two-Burner Pour-Over Coffee Brewer is designed for efficient and reliable coffee preparation. Featuring a durable stainless steel tank and copper tubing, this brewer offers a maintenance-free experience. Its low-profile design allows it to fit comfortably on most countertops, making it suitable for various environments. The unit includes two separately controlled porcelain finish warmers to maintain optimal coffee temperature.

This pour-over model requires no plumbing, offering flexible placement options. A SplashGard funnel is integrated to deflect hot liquids away from hands, enhancing user safety during operation. With a brewing capacity of up to 100 cups per hour, it is ideal for high-volume settings.

Image: The BUNN Pour-O-Matic Two-Burner Pour-Over Coffee Brewer, featuring a stainless steel and black design with two glass carafes on warmers.

2. Information momba ny fiarovana

Please read and understand all safety instructions before operating this appliance. Failure to comply with these instructions may result in injury or product damage.

• Toerana mafana: Warmers and surfaces are hot. Exercise caution to prevent burns.
• Rano mafana: The SplashGard funnel is designed to deflect hot liquids. Always remove the funnel with care.
• Decanter Care: Discard decanters if cracked, scratched, bumped, or boiled dry. Do not heat empty decanters on electric elements or exposed flame.
• Fiarovana herinaratra: Ensure the appliance is properly grounded. Do not immerse the brewer in water or other liquids.
• Ankizy: Keep children away from the coffee brewer during operation.

3. Fametrahana

1. Famoahana: Carefully remove the coffee brewer from its packaging. Inspect for any damage.
2. Fametrahana: Place the brewer on a stable, level surface. Ensure adequate clearance around the unit for ventilation. No plumbing connection is required for this model.
3. Fanadiovana voalohany: Before first use, wash the glass carafes and the funnel assembly with warm, soapy water. Rinse thoroughly.
4. Seasoning the Brewer: Fill a clean carafe with cold water and pour it into the top water reservoir. Place an empty carafe on the lower warmer. Turn on the main power switch and allow the water to brew through. Discard this water. Repeat this process 2-3 times to clean the internal components and remove any manufacturing residues.

4. Torolàlana miasa

Follow these steps to brew coffee with your BUNN Pour-O-Matic brewer:

1. Prepare the Funnel: Place a 12-cup filter paper into the SplashGard funnel.
2. Ampio kofehin-kafe: Add your desired amount of ground coffee into the filter. For optimal results, use fresh, medium-ground coffee.
3. Insert Funnel: Slide the filled funnel into the brew head. Ensure it is securely in place.
4. Place Carafe: Position an empty glass carafe on the lower warmer plate directly beneath the funnel.
5. Ampio rano: Fill a separate clean carafe with cold, fresh water. Open the lid of the top water reservoir and carefully pour the water into it. Close the lid.
6. Brewing Cycle: The brewing cycle will begin automatically once water is added to the reservoir. Hot water will flow through the coffee grounds into the carafe below.
7. Using Warmers: Turn on the desired warmer switch (Lower or Top) to keep brewed coffee hot. The top warmer can be used to hold an additional carafe of hot coffee.
8. manompo: Once brewing is complete, carefully remove the carafe and serve.

Video: How to Brew Coffee

Video: This video demonstrates the step-by-step process of brewing coffee using a commercial pour-over coffee maker, including adding grounds, water, and operating the machine.

Video: This video provides a visual guide to operating a 12-cup commercial coffee maker, highlighting its stainless steel construction and dual brewing system for high-volume efficiency.

5. Fikojakojana sy fanadiovana

Regular cleaning and maintenance will ensure the longevity and optimal performance of your coffee brewer.

• Fanadiovana ivelany: The stainless steel hood and base with black accents can be easily cleaned with a damp lamba. Fadio ny mpanadio abrasive na ny pads scoring izay mety hanosihosy ny tany.
• Carafe and Funnel: Wash glass carafes and the SplashGard funnel with warm, soapy water after each use. These components are not dishwasher safe.
• Fanalana kesika: Over time, mineral deposits can build up inside the brewer. Regular descaling is recommended to maintain brewing performance. Follow the instructions provided with a commercial descaling solution, or use a mixture of white vinegar and water.
• fitahirizana: If storing the brewer for an extended period, ensure it is thoroughly cleaned and dry.

6. Famahana olana

If you encounter issues with your coffee brewer, refer to the following common solutions:

• Kafe tsy azo amboarina: Ensure the brewer is plugged in, the power switch is on, and water has been added to the reservoir. Check that the funnel is correctly seated.
• Tsy ampy hafanana ny kafe: Verify that the warmer switches are turned on. If the issue persists, descaling may be required.
• Fandrahoana labiera miadana: Mineral buildup can cause slow brewing. Perform a descaling cycle.
• rano mitete: Check that the funnel is properly inserted and the carafes are not cracked or damaged.

For persistent issues or problems not listed here, please contact BUNN customer support.

7. Famaritana

8. Warranty sy fanohanana

This BUNN Pour-O-Matic coffee brewer is manufactured by BUNN. For specific warranty details, product registration, or technical support, please refer to the documentation included with your product or visit the official BUNN website. Always ensure you have your model number (VPR BLACK) and purchase date available when contacting support.