Cuisinart CFS-155C

Cuisinart Electric Meat Slicer CFS-155C Instruction Manual

Model: CFS-155C

Fiarovana manan-danja

Rehefa mampiasa fitaovana elektrika dia tokony harahina hatrany ny fepetra fiarovana fototra mba hampihenana ny mety hisian'ny afo, fahatafintohinana herinaratra ary/na ratra amin'ny olona, ​​anisan'izany ireto manaraka ireto:

Fizarana sy endri-javatra

Familiarize yourself with the components of your Cuisinart Electric Meat Slicer CFS-155C for safe and effective operation.

Cuisinart Electric Meat Slicer CFS-155C

Sary 1: Amin'ny ankapobeny view of the Cuisinart Electric Meat Slicer CFS-155C.

Food Guide and Carriage of Cuisinart Slicer

Figure 2: Detachable food guide and carriage for safe food handling.

Food Pusher Component

Figure 3: The food pusher, used to advance food towards the blade.

Hametraka

  1. Vahao: Esory tsara ny singa rehetra amin'ny fonosana. Tazony ny fonosana ho fitahirizana na fitaterana ho avy.
  2. madio: Before first use, wash all removable parts (food carriage, food guide, blade) in warm, soapy water. Wipe the main unit with a damp lamba. Ataovy azo antoka fa maina tanteraka ny ampahany rehetra alohan'ny hivory.
  3. Fametrahana: Place the slicer on a clean, dry, and stable countertop. Ensure the non-slip feet are firmly gripping the surface.
  4. Fametrahana Blade: If the blade is not pre-installed, carefully align it with the motor shaft and secure it according to the instructions in the manual (typically by turning a central knob or locking mechanism).
  5. Food Carriage and Guide: Attach the food carriage and food guide to the slicer. Ensure they slide smoothly and are securely in place.
  6. Fampifandraisana herinaratra: Ensure the power switch is in the 'OFF' position before plugging the slicer into a grounded electrical outlet.

Torolàlana miasa

Follow these steps for safe and efficient slicing:

  1. Omano sakafo: Ho an'ny vokatra tsara indrindra, ampangatsiahina ny hena sy ny fromazy alohan'ny hanapahana azy. Hetezo ny sakafo mba hifanaraka tsara amin'ny fitoeran-tsakafo.
  2. Sakafo eo amin'ny toerana: Place the food item firmly against the food guide on the food carriage. Use the food pusher to hold the food in place.
  3. Ahitsio Hatevina: Turn the slice control knob to select your desired slice thickness. The range is from 1/32" (very thin) to 9/10" (thick).
  4. Herim-batana: Ensure your hands are clear of the blade and all parts are correctly assembled. Turn the power switch to the 'ON' position. The blade will begin to rotate.
  5. Silaka sakafo: Using the handle of the food carriage, gently push the food carriage back and forth, guiding the food against the rotating blade. Apply even, firm pressure with the food pusher.
  6. Angony ireo silaka: Sliced food will fall onto the receiving tray (not included) or directly onto your countertop.
  7. Mamono hery: Once slicing is complete, turn the power switch to the 'OFF' position and wait for the blade to stop completely before handling the slicer or removing food.
Cuisinart Slicer in operation with ham

Figure 4: The slicer in operation, demonstrating how food is guided for slicing.

Fanadiovana sy Fikojakojana

Regular cleaning ensures optimal performance and longevity of your slicer.

  1. Esory ny plug: Always unplug the slicer from the electrical outlet before cleaning.
  2. Esory ny Blade: Carefully remove the 7.5-inch stainless steel blade. Refer to your specific model's instructions for blade removal, as it typically involves turning a central locking mechanism. Handle the blade with extreme caution as it is very sharp.
  3. Sasao ny ampahany azo esorina: Wash the blade, food carriage, and food guide in warm, soapy water. Rinse thoroughly and dry completely. These parts are generally not dishwasher safe unless specified.
  4. Madio Main Unit: Wipe the main unit, including the motor housing and blade area, with a damp cloth. Use a small brush to remove any food particles from crevices. Do not immerse the main unit or motor housing in water.
  5. Manangona indray: Once all parts are clean and dry, carefully reassemble the slicer. Ensure the blade is securely fastened and the food carriage and guide are correctly attached.
  6. fitahirizana: Tehirizo ao amin'ny toerana madio sy maina ny fitaovana fanapahana.

Fanamboarana

OLANAAntony mety hitrangavahaolana
Tsy mandeha ny "slicer".Tsy tafiditra ao anaty tambajotra; maty ny herinaratra; tapaka ny "circuit breaker".Ensure unit is plugged into a working outlet; turn power switch to 'ON'; check household circuit breaker.
Tsy mitovy na rovitra ireo silaka.Food not chilled enough; blade dull; insufficient pressure on food guide; food not positioned correctly.Chill food thoroughly; ensure food is pressed firmly against the food guide; check blade for damage or dullness (replace if necessary); reposition food for even contact with blade.
Motor struggles or stops.Food is too hard or frozen; too much pressure applied; blade is obstructed.Ensure food is not frozen; reduce pressure on food guide; check for any obstructions around the blade and clean if necessary.

fepetra arahana

BPA Free Logo

Figure 5: Indication that food-contact parts are BPA Free.

Garantie

The Cuisinart Electric Meat Slicer CFS-155C comes with a Garantie maotera 5 taona voafetra. For full details regarding warranty coverage, terms, and conditions, please refer to the official warranty documentation included with your product or visit the Cuisinart website.

MANAMPY

For technical assistance, troubleshooting beyond this manual, or to inquire about replacement parts, please contact Cuisinart Customer Service. Contact information can typically be found on the Cuisinart official webtoerana na ao amin'ny fonosana vokatra.

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